tag:blogger.com,1999:blog-7341707584617166580.post9079928358204990414..comments2024-03-25T04:20:19.185-04:00Comments on The Podanys | Welcome to our world: Fu Chuk Yee Mai (Barley Dessert)Charlene n Kevinhttp://www.blogger.com/profile/06127726486919071631noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7341707584617166580.post-55474549413532950582009-08-18T10:09:34.416-04:002009-08-18T10:09:34.416-04:00i've tried this before and its great. but im w...i've tried this before and its great. but im wondering how do i add the soy milk in? if i make my own soy milk, i dont add the sugar into the soy milk yet? den add into the dessert? can i boil half pot of barley den add another half pot of soy milk?Jacqynoreply@blogger.comtag:blogger.com,1999:blog-7341707584617166580.post-7325868844641035562009-08-11T14:12:14.224-04:002009-08-11T14:12:14.224-04:00I hope so too! :D I guess frozen ones aren't a...I hope so too! :D I guess frozen ones aren't all that bad too...Charlene n Kevinhttps://www.blogger.com/profile/06127726486919071631noreply@blogger.comtag:blogger.com,1999:blog-7341707584617166580.post-71139446185731829522009-08-11T10:12:53.262-04:002009-08-11T10:12:53.262-04:00I have never tried this before. It really sounds i...I have never tried this before. It really sounds interesting and it does look very easy. I love anything with pandan flavoring in it. I really hope I can find a market around here that sells the leaves fresh.Heatherfeatherhttps://www.blogger.com/profile/06709373099704739402noreply@blogger.com