IHOP Restaurant - Elizabeth, NJ

We were in Jersey Garden Mall a couple of weeks ago and as usual, we would lose track of time whenever we are there :P Before we knew it, it was already close to dinner time (looks like we totally skipped lunch!). Since there isn't many food outlets (and their food court is ALWAYS packed) in the mall, we decided to drive out to see what is available around the area.
There used to be a diner just opposite the mall but we vowed never to go back there. It was a horrible diner, with bad service and equally bad food. When we passed the diner (or what USED to be the diner), we were pleasantly surprised that the diner was no longer there. An brand new looking IHOP was in it's place. Woohoo!! Looks like that horrid diner went out of business or something. Who knows. Anyways, we totally love IHOP, so we decided to go check this new outlet out.
After we settled down, we saw that they were having a special, just for the month of October. When you order one of their combos (prices start from $4.99), you get unlimited buttermilk pancakes to go with it! Yup, all you can eat pancakes! We decided to give that a pass though, cos seriously, how many pancakes can you eat? I know that the max I can eat is probably two :P Also, they are giving away a 'SCARY FACE' pancake to all kids under 12 on Oct 29th. So, if you have kids below 12, remember to head out to any IHOP on Oct 29th for your free pancake!
The servers were really friendly and attentive. They all look so happy and stuff...lol! I guess it's a new outlet, so everybody is excited. Our server took our order and came out with our drinks also immediately. Really fast. Kevin had a soda ($2.19) and I had my usual unsweetened iced tea ($2.19). Our server was really good in making sure that our glasses were always filled too. Two thumbs up for the awesome service.
Kevin ordered the Ham & Egg Melt ($6.99). Ham, scrambled eggs, American and Swiss cheese, stuffed between two slices of grilled sourdough bread. It comes with your choice of either seasoned fries, onion rings, fresh fruit, soup or salad and a dill pickle. Kevin went with the seasoned fries. He said that the melt was really good. I believe him, cos he polished off everything on his plate!
I had the Pot Roast Melt ($7.99). Slow cooked pot roast, caramelized onions, melted Swiss and American cheese topped with rich beef and mushroom gravy, in between two slices of grilled sourdough bread. Mmmm mmmm mmmmm, it was really really good.
I chose the soup of the day as my side. I had a choice between cream of broccoli and potato soup or minestrone soup. I went with minestrone. Good choice I must say. It was really thick and hearty, very very yummy. Just add in some crackers and I can have that as my meal!
Since we were in IHOP, we HAD to order dessert :P It was a toss up between pancakes, stuffed french toast, waffles or crepe and we went with crepe in the end. I'm glad we did cos it was delicious! We shared the Nutella Crepe ($6.99) and really, it was awesome! Three egg batter crepes filled with Nutella and fresh slices bananas, topped with strawberries, powdered sugar and some whipped cream on the side. We can feel ourselves getting fatter and fatter as we dig in but hey, everybody is allowed to indulge, once in a while :P Overall, we had a great dinner in IHOP, with some really yummy food, affordable prices and excellent service. I'm glad that we found this new outlet and you can bet on us returning in the very near future!

IHOP Restaurant - Elizabeth, NJ
650-672 Kapowski Road
Elizabeth, NJ 07201
Tel: (908)353 7600
Web: http://www.ihop.com/

Banana & Nutella Crepe

Kevin and I were in the mood for something sweet a few weekends ago, so I decided to whip up some Banana & Nutella Crepe. I just love making crepes. Not only are they yummy to eat but they are so easy and quick to make.

I started out by making the batter for basic sweet crepes. Just measure out 1 cup of all purpose flour and crack in two large eggs.

Then, add 3/4 cup of milk followed by 1/2 a cup of water.

Whisk it all together until you achieve a smooth consistency. Next, add in about 2 tablespoons of melted butter followed by 2 and a half tablespoons of sugar and 1 teaspoon of vanilla extract.
Whisk everything together once again and the crepe batter is ready!

Heat a small non stick pan and coat it with butter. Then, scoop in some batter onto the middle of the pan and swirl the pan to spread the batter evenly. Make sure that you do not use too much batter, cos we do not want a super thick crepe. The crepe should be nice and thin.

Allow it to cook for a couple of minutes then flip the crepe over.

Spread some Nutella on half of the crepe. Then, place some banana slices on top of the Nutella.

Allow the crepe to cook for a little bit more until it's fully cooked. Once it's done, fold the crepe over and quarter it.

There you go! It looks so yummy, you can just eat it like that. However, I dusted some powdered sugar on top and served it with some French Vanilla ice cream (topped with some chocolate sauce). Mmmm mmmm mmmm....so yummmy yet so easy to make!