Remember my post about the
Roti Canai Hot Dog Roll and
Roti Canai Chicken Puff? Well today, I am going to make another really simple and quick recipe using frozen roti canai. This time around, I'm making Roti Canai Ham & Cheese Rolls.
Start off by taking out a piece of frozen roti canai from the freezer and allowing it to thaw on the kitchen counter for about 5-10 mins. Remember not to over thaw. We just need it to be pliable. If you overthaw the frozen roti canai, it will be very sticky, thus making it really hard to work with.
Next, brush on some egg wash onto the roti canai. If you notice, the first few steps in this recipe is exactly the same as the roti canai hot dog recipe.
Then, place a large piece of ham (you can use two or three pieces if your ham is really small) and one stick of mozzarella string cheese onto the roti canai.
Roll the roti canai up and tuck in the sides. Make sure that everything is nicely tucked in. If not, the cheese will ooze out when it melts. Once you have rolled it up nicely, you can then place it onto a greased baking tray. Remember to cut some slits on the top of the rolls. This is to allow steam to escape while baking.
After cutting the slits on the top of the rolls, brush on some egg wash. The egg wash will give the rolls a nice golden brown color when it's done baking.
Pop it in a 350F preheated oven for about 45 minutes. Once it's done, allow it to cool down for a while before serving.
There you go! A yummy looking piece of roti canai ham and cheese roll. You can cut it to half before serving. It's just perfect for an afternoon snack or something to munch on while watching TV. Not only are they really simple to make, but they are really yummy to eat!
Remember my post about the Roti Canai Hot Dog Roll and Roti Canai Chicken Puff? Well today, I am going to make another really simple and quick recipe using frozen roti canai. This time around, I'm making Roti Canai Ham & Cheese Rolls.
Start off by taking out a piece of frozen roti canai from the freezer and allowing it to thaw on the kitchen counter for about 5-10 mins. Remember not to over thaw. We just need it to be pliable. If you overthaw the frozen roti canai, it will be very sticky, thus making it really hard to work with.
Next, brush on some egg wash onto the roti canai. If you notice, the first few steps in this recipe is exactly the same as the roti canai hot dog recipe.
Then, place a large piece of ham (you can use two or three pieces if your ham is really small) and one stick of mozzarella string cheese onto the roti canai.
Roll the roti canai up and tuck in the sides. Make sure that everything is nicely tucked in. If not, the cheese will ooze out when it melts. Once you have rolled it up nicely, you can then place it onto a greased baking tray. Remember to cut some slits on the top of the rolls. This is to allow steam to escape while baking.
After cutting the slits on the top of the rolls, brush on some egg wash. The egg wash will give the rolls a nice golden brown color when it's done baking.
Pop it in a 350F preheated oven for about 45 minutes. Once it's done, allow it to cool down for a while before serving.
There you go! A yummy looking piece of roti canai ham and cheese roll. You can cut it to half before serving. It's just perfect for an afternoon snack or something to munch on while watching TV. Not only are they really simple to make, but they are really yummy to eat!
No comments:
Post a Comment