It's been a while since I shared any recipes with all of you, so I figured I'll just share something really quick and easy to make. This is the perfect summer time salad, when fresh tomatoes are in season. Insalata Caprese (or better known as Caprese Salad here in the States) originated from the region of Campania in Italy. An interesting fact that I found from Wikipedia is that this salad is sometimes called Insalata Tricolore, referring to the three colors of the Italian flag. Interesting. Anyways, I simply love this salad because it's really yummy to eat and really simple to make. It takes less than 10 minutes to put everything together. Here's how you make it.
Start off by washing a few large tomatoes. It's always good to choose the juicy ripe ones. Slice up the tomatoes and set them aside.
Next, you would need some fresh buffalo mozzarella cheese. Remove the cheese from it's packaging (it's usually sold, soaked in water) and slice it into pieces.
Then, it's time to put it all together. Arrange the tomatoes, fresh mozzarella cheese and fresh basil leaves on a plate. Just alternate the tomatoes and cheese, with random basil leaves all over. Now, traditionally, one would just drizzle extra virgin olive oil on top and you are set to go. I changed it up a little and combined 1 part extra virgin olive oil to 1 part balsamic vinaigrette. Drizzle that over the salad and top it up with some freshly cracked black pepper and some salt. All done! Now, wasn't that easy? =)