Using a fork, prick the bottom and sides of the crust.
Bake it in the oven at 450F for about 11-13 mins or until it turns golden brown. Remember to let it cool before filling.
Now, we need to prepare the filling. It's really simple to make. First, crack 4 large eggs in a big bowl.
Beat the eggs and add in 1 cup of shredded cheese.
Add in 1 cup of milk and mix it all together. Set the egg mixture aside.
Sprinkle bacon that has been precooked and crumbled onto the bottom crust.
Add a layer of thawed frozen spinach on top of the bacon.
Pour in the egg mixture. Spread the cheese so that it covers the top evenly. Put it in the oven and bake at 400F for 30 minutes or until the top is golden brown.
Once it is done, take it out of the oven and allow it to cool before serving.
I'm actually pretty amazed that it's so easy to make. I always thought that it would take a whole lot of effort and time to make a quiche. Now I know :D The next time I have some left over eggs and bacon in the fridge, I would know what to make!!