First, you would need some cake. I used Sara Lee's All Butter Pound Cake. It's really good and perfect to use when making strawberry shortcakes.
Line the bottom of a small dish with a slice of cake.
Scoop on some macerated strawberries on top of the cake.
Place another slice of cake on top of the strawberries.
Scoop on another layer of macerated strawberries.
Top it all off with a big dollop of whipped cream. There we go. It's such a delightful dessert and it's so easy to make. Enjoy!