I had the lamb curry with stir fried cabbage and spinach ($6.99). I chose to have that with nan instead of rice. The lamb was really tender and not too spicy. I really enjoyed the nan bread tremendously. Freshly made upon order, it was crispy on the outside and soft in the inside.
We picked up our dessert from the refrigerator at the back of the restaurant. There were many colorful and pretty looking desserts on display. We shared the Almond Burfee ($2.50). It's covered with crunchy almonds, has this milky after taste and its too not sweet (which is good).
I'm really glad to have found this small restaurant. No frill, basic decor but the food is really really good. It's been a while since I last ate such good nan. I would definitely go back again to try their Mango Lassi, Keema Paratha and other yummy stuff. Oh, and if you are living in the TriBeCa area, they deliver too!
Bengal Curry And Kabab
65 West Broadway,
New York, NY 10007
Tel: (212) 571-1122
Fax: (212) 571-0012