Sunday, March 29, 2009

Kevin's Buffalo Wings

Just because I'm on a semi solid/mushy food diet, doesn't mean that Kevin has to be on one too :P I know this blog has been lacking it's usual yummy food photos, so here is Kevin showing you how he makes his favorite Louisana Lickers Buffalo Wings. It's really really simple. All you would need is a bag of frozen wing sections (drummettes and wings) and a bottle of buffalo wings sauce. Kevin is using the Louisana Lickers Sauce from Quaker Steak & Lube (we bought that from Pittsburgh a few weeks ago). It's one of the best sauces ever!

First, place some frozen wings on an aluminium foil lined baking tray.

Place it in a 375F oven and bake it until it's about half cooked.

Flip the wings over and return it into the oven until it's about 3/4 cooked.

Remove the wings from the oven and place it in a big container.

Pour some buffalo sauce over the wings.

Cover the container and shake it around. Make sure all the wings are well coated.

Once all the wings are evenly coated, return the wings to the baking tray and let it continue to bake until it's cooked through.

Remove the wings from the oven and it's ready to eat!

Boy, doesn't that look yummy? Can't wait until my gums are healed well enough for me to start eating solid food again!! Maybe Kevin can make me some wings!! :P

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