The first step to making this dish is to brown the pork chops in a skillet. This is to give the pork chops some color as well as drain some of the fat from the chops. You do not need to fully cook the pork chops, just sear it until it turns golden brown.
Once, that's done, remove it from the skillet and set it aside.
Core and cut some apples into slices. Arrange it at the bottom of a baking dish.
Sprinkle some raisins and cinnamon onto the apples. Then, pour about half a stick of melted butter over the apples.
Place the pork chops over the apples.
Slice up more apples and arrange them on top of the pork chops. Sprinkle some raisins and some sugar on the apples. Pour the remaining half stick of melted butter on the apples.
Cover it with aluminium foil and place it in a preheated oven (350F). Set the timer for about an hour.
After an hour, remove the baking dish from the oven. The Baked Apple and Raisin Pork Chops are done! The smell is just lovely, it smells like a mix of freshly baked apple pie and BBQ!
Here it is! I served the pork chops up with some Creamy Herb and Butter Mash Potatoes. The pork chops goes so well with the apples, it's just a perfect pairing. I will definitely have to make more of this in the not too distant future!!