Spicy Italian Sausage Pasta

Spicy Italian Sausage with Angel Hair pasta. Ahhhh...this is one of my favorite things to cook when I feel like eating something yummy but don't have much time to cook it. It's really simple to make and doesn't take long at all. Here's how you do it.

Start of by cutting some Spicy Italian sausages into small pieces (almost the size of a small meatball). Heat some butter in a pan and place the sausages in together with it. Once the sausages are nicely cooked and browned, remove them from the pan, place them on some kitchen towels and set them aside. Drain all the excess oil from the pan, except just a little...to coat it.

Turn the heat back on to high. Once the oil is hot again, throw in some chopped onions.

Stir that around for a bit then add in some chopped peppers.

Allow the onions and peppers to cook for a bit, then add in the sausages once again.

Next, add in a can of diced tomatoes.

Mix them all together and allow it to cook for a bit. After a few minutes, add in some pasta sauce.

Stir in the pasta sauce with everything else and allow it to go into a boil. Give it a few more quick stirs and the Spicy Italian Sausage sauce is done!

Now, wasn't that easy? You can serve it up on top of some angel hair pasta (just like the first picture) or you can toss in some angel hair pasta into the sauce and mix it before serving. It doesn't matter how you serve it, either ways, it's absolutely yummy! I just love how all the different taste and textures just come together, it's definitely one amazing dish!