If you don't already know by now, I am a huge fan of Tean's Gourmet products. So far, I have tried quite a number of their instant curry paste/mix and found that they are really authentic tasting. Not only that, it's really simple to make and you can pretty much whip up an authentic tasting Malaysian dish in minutes, without any hassle!
When I was back in Malaysia, I bought a few packets of Tean's Gourmet Curry Laksa to bring back with me to the US. Last week, I was in the mood for some curry noodles but wasn't really keen to spend hours just trying to make something from scratch. So, it was the perfect time to whip out one of those Curry Laksa instant paste packets and try it out.
It's really simple and quick to make. Start off by boiling about 1500ml of water.
Once you have brought the water to a boil, add in the Curry Laksa paste.
Give it a good stir and add in about 150ml of thick coconut milk.
Next, drop in some fried tofu puffs. Allow it cook for a bit and the curry laksa soup is done! How easy was that? It took just about 15 minutes or so.
Now, it's time to prepare the noodles. Just blench some beansprouts, yellow noodles and rice noodles in the soup until it's cook. Do not overcook, it shouldn't take more than a minute.
Once that's done, place it in a big bowl. Add some slices of shredded chicken meat and cooked large shrimp (you can also add in some hard boiled eggs, fishballs and mint leaves) on top of the noodles. Pour the hot curry soup into the bowl of noodles and it's ready to be served! I must say that it tasted pretty awesome, especially for something that you can whip up in half an hour or less. Kudos Tean's Gourmet, you have done it again. Two thumbs up!