As many of you know, we didn't go home to Malaysia for Chinese New Year this year. It always suxs to spend Chinese New Year in a foreign land, away from the family. Not only does one miss out on all the family reunions and festivities, but we also miss out on all the FOOD! I was talking to some of my family and friends who also missed out on celebrating Chinese New Year back home this year and everybody says that of all the things that they miss most, it would have to be the Chinese New Year goodies. Sure, you can bake your own Chinese New Year cookies or buy some at the Asian grocery store, but certain things are a tiny bit harder to find. One of them is the Yee Sang.
As far as I can remember, we've always associated eating Yee Sang as part of celebrating Chinese New Year. I've always thought that Yee Sang is a Chinese dish and that Chinese from all over the world eat it during Chinese New Year. I guess it was due to the fact that you can pretty much find it at any Chinese restaurant in Malaysia during the Chinese New Year period. Not only that, boxes of prepacked Yee Sang are readily available at all major supermarkets and grocery stores. It wasn't til I moved to US did I find out that the Yee Sang is actually a Malaysian/Singaporean dish. Therefore, it's almost impossible to find a Chinese restaurant here in the States that would serve Yee Sang during Chinese New Year. Well, guess what? I found out that you CAN find Yee Sang here in the greater NYC area! As far as I know, there are three Malaysian restaurants in Chinatown and one in Edison, NJ that serves that for the entire month of February.
On the first day of Chinese New Year, Kevin and I dropped by New Malaysia Restaurant (located in the tunnel between Bowery & Elizabeth St in Chinatown) to take out a small serving of Yee Sang. In New Malaysia, the servings come in two sizes, small ($26.88) and large ($36.88). As you can see from the picture, the small serving is large enough to feed about 6-7 people. Even though the Yee Sang from New Malaysia might seem a little pricey compared to the other restaurants, I must say that New Malaysia's Yee Sang totally rocks! Really yummy and authentic tasting. Apart from the usual dried ingredients and thinly sliced vegetables, it also comes with salmon, jellyfish, plum sauce as well as pepper and five spice powder in the angpow (red packet).
So far, we have only tried the Yee Sang from New Malaysia Restaurant and Penang Restaurant (the branch in Edison, NJ). I know that there are many Penang branches all over the greater NYC region but I believe that Yee Sang is only served in the Chinatown as well as the Edison branch. For those of you who are thinking of getting some Yee Sang during this Chinese New Year period, here is a list of restaurants that serves them (there might be more but so far, these are the only places that I know of that sells them).
New Malaysia Restaurant
48 Bowery St,
New York, NY 10013
(212) 964-0284
Price: $26.88 (small), $36.88 (large)
Nyonya Restaurant
199 Grand Street
New York, NY 10013
(212) 334-3669
Price: $23.88 (small), $28.88 (medium)
Jaya Restaurant
90 Baxter Street,
New York, NY 10013
Price: $18.88 (small), $28.88 (large)
Penang Restaurant
505 Old Post Road
Edison, NJ 08817-4625
(732) 287-3038
Price: $14.85 (small), $20.20 (med), $25.55 (large)
2 comments:
thanks for sharing! I just arrived in NYC on Dec 2014 and I'm starting to look for a place that serves Yee Sang for this coming CNY. I've already tried New malaysia in Chinatown and the flavour and taste hits pretty close to home. I'm gonna bug my hubby now!
This is a pretty old list but yeah, I think you should be able to find it in New Malaysia. Are you located in the city itself? Always good to know another fellow Malaysian in the greater NYC area!
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